by Karen DeFelice
We are extremely pleased to be able to offer this ground-breaking book on the benefits of enzymes created specifically designed to break down the gluten and casein proteins. These proteins are commonly found in wheat and dairy products and are strongly implicated in leading to neurological problems in the majority of children within the autism spectrum.
Written by the moderator of the autism and enzyme group on Yahoo, whose family has immensely benefited from these enzymes, Autism Coach has received more recommendations and rave reviews about this book from parents than any other book on the subject of autism. Paperback, 367 pages.