by Bette Hagman
This wonderful cookbook proves that you can be on a gluten and casein free diet and still eat - well, like a gourmet! Written by Bette Hagman, who suffers from celiac disease, all are gluten free. The book takes other dietary sensitivities into consideration, including casein and corn, and she offers alternatives for these ingredients in many recipes. There are lots of recipes for breads, cookies, and cakes using gluten-free flours as well as other mouth-watering dishes. Of all the special diet cookbooks I have read, this one has the most scrumptious assortment of recipes.